The same way I would make sure that I come to Langres every time I come to Europe, I try to make sure I pay a visit to my old friend Yves Chevalier (and family) each and every time I visit Langres, or to be more precise, to his restaurant, “Le Cheval Blanc”, taking my parents out there, enjoying some champagne and petits-fours in the petit salon, surrounded by paintings of local artists and friends (PKB, you know who you are).

This trip was no exception and the tribe (4 adults and 2 kids) invaded the place for a couple of hours of culinary pleasures washed by some fantastic wines, a visit between coté mer (seaside, mainly seafood) and coté terre (inland, earthy meats and flavours).

If you ever drive by Langres, you absolutely have to stop by Yves’ place and tell him I said “Hi!”.